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At The Tea House on Los Rios, we’ve redefined the traditional afternoon tea experience to create a unique and memorable culinary journey. While afternoon tea might not be a common practice in American culture, it’s our passion and specialty. We’ve carefully curated an experience that transports our guests to a world of elegance and charm.
Experience The Best
It opens the doors for meaningful interactions, shared insights, and a collective drive toward excellence. Are there any important lessons you’ve learned that you can share with us? Throughout my journey of taking over the family business, I’ve been privileged to learn a multitude of valuable lessons.
Loose Leaf Teas
A signature blend at The Tea House, we combine fresh cinnamon, almonds, rooibos and hibiscus, then blend in vanilla and spiced apple to give this tea a warm and inviting aroma and taste. Very aromatic with a fruity, floral flavor, this premium herbal tea is made using only the finest Egyptian chamomile flowers, and has definite body while remaining light and mild. Cocoa truffle notes from the cacao bean produce a rich, luxurious palate in this wonderfully smooth rooibos.
Lunch Experiences
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As you step onto our property, you'll be captivated by the beautifully restored 1911 cottage, wraparound verandah, and lush gardens. We also have other food here too – a weekend brunch has become a favorite lately (complete with mimosas and Bloody Mary’s), as well as our entrée salads and hot entrees. As we are in a restored cottage, we have several different rooms inside, but my favorite place is our wraparound verandah that looks out onto the gardens.
Green Teas
Because it’s caffeine free, I’m able to enjoy a cup or two throughout the day. Rooibos is combined with rosehips, elderberries and blueberries, and finished with fragrant lavender, creating a floral and fruity bouquet that will entice all your senses. This slightly sweet tea can be taken with milk, but delicious as is. Sweet, creamy and chocolaty, this bright, bold tea has a velvety smooth finish, with an intoxicating fragrance to go with it. The Tea House on Los Rios has a rich history rooted in the vision of the Niccola family, who sought to create a haven away from the pressures of modern life.
Wonderful hot or iced, this tea is enhanced with a touch of honey to further bring out the blackberry notes. An English favorite, this full-bodied black tea has malty and oaky undertones while maintaining a perfect balance of lively character and subtle copper highlights. And if you're looking for that perfect gift, look no further than TEAque boutique by The Tea House on Los Rios. Our delightful gift shop features our famous selection of loose leaf teas, tea inspired gifts, and garden curiosities ensuring you'll find something truly unique and memorable. It's not just the food that makes our tea house special—it's the enchanting atmosphere we've created. With romantic, intimate, and classy vibes, our venue is perfect for a memorable date night or a special celebration.
Traditional Black Teas
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As I reflect on the journey so far, I’m reminded of how essential it is to remain open to learning from others and to be receptive to change. Success in the family business isn’t solely about managing operations and making strategic decisions. It’s equally about nurturing a positive work culture, demonstrating empathy, and understanding the larger impact of my actions. Secondly, expressing gratitude and humility fosters stronger relationships. Recognizing and appreciating the efforts of my team, partners, and even competitors cultivates an environment of respect and collaboration.
A Tale of Two Friends
An infusion of Madagascar vanilla lends a smooth and silky finish to the bright flavors of the cup. A favorite among many Tea House guests, this black tea is blended with dried peaches and full-flavored apricots, and then infused with essential oils to enhance the delicately smooth flavor profile. A deep, intense black currant aroma and flavor comes from the dried berries themselves, blended with a Ceylon black tea base, to give a fruity and bright flavor profile to this medium-bodied tea.
Top-grade high-mountain oolong tea from Formosa is delicately scented with osmanthus flowers to give it a highly coveted champagne aroma and deep, rich flavor. The addition of fragrant Jasmine flowers to green tea from China has been a tradition for thousands of years, and still creates an intoxicating yet delicate cup of tea. This tea is known for its aroma and subtle sweetness, lent from the rich Jasmine bouquet that has been infused. This antioxidant rich tea, high in Vitamin A, C and beta-carotene, is rosy and citrus is flavor, with many people saying it tastes closer to a tart lemonade, though its color is strikingly red. Often blended with other fruits and herbs, this pure hibiscus leaf tea makes for a nice break from the ordinary. Each individual tea leaf for our Gunpowder is rubbed, twisted and dried by stir-frying in a large pan, which gives it an undeniably toasty and subtly smoky character.
I am looking forward to other flavors and want to pair with a lunch there as well. The sole ingredient in this herbal tea is lavender petals, sourced from the French Riviera. The deep blue hue has an intense floral taste and captivating aroma, all while providing a calming effect on the body when smelled and sipped.
The chocolate notes smooth out the intensity of the peppermint to create a mild, mellow, delicious cup of tea. The infusion of sweet, fragrant apricots produces a bright, bold flavor profile. The intensity of the summer fruit is mellowed by the Ceylon black tea it is blended with, creating a unique and wonderfully fresh cup. A blend of three Chinese black teas, this flavorful, full bodied tea is known for its subtle aroma and smooth finish. Combining two black teas from two of the very best tea producing regions of the world creates a wonderfully smooth yet robust cup.
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